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Join Emily & Kelsey as they walk us through the last days of this 88th Texas Legislative Session, and the wins coming to the industry.
Ep 1.5 – At the Table Talking Off-Premise Bulk Food for the Holidays
At the Table
49 minutes
2 years ago
Ep 1.5 – At the Table Talking Off-Premise Bulk Food for the Holidays
Join the Texas Restaurant Association at the table with Russell Woodward (Texas Beef Council), Skeeter Miller (County Line BBQ), and Larry Delgado (Delgado Collective; Salt - New American Table, Salome on Main, House Wine & Bistro) talking about off-premise bulk food for the holidays, especially with the TRA passing the Bulk/Grocery Food Bill in the Texas 87th Legislative Session. Hear these industry icons discuss how they made the most of the ability to increase revenue during the pandem...
At the Table
Join Emily & Kelsey as they walk us through the last days of this 88th Texas Legislative Session, and the wins coming to the industry.
