In this episode, I’m joined at the table with Mr. Noah Kessler, Director of Business Development at Kozlik’s Premium Condiments, a Toronto-based brand that has been crafting mustard with passion and precision since 1948. Known for their all-natural ingredients and bold flavours, Kozlik’s has become a staple for chefs and food lovers alike. We explore the history of the company, the art of mustard-making, and the creative process behind their unique flavour combinations.

From classic Dijon to innovative blends featuring maple, horseradish, and truffle, Kozlik’s is redefining how we experience this timeless condiment. We also discuss the importance of sourcing high-quality ingredients, the versatility of mustard in cooking, and what the future holds for this iconic Canadian brand.

Whether you’re a mustard aficionado or simply curious about elevating your meals, this episode is packed with flavourful insights and a deep appreciation for craftsmanship rooted in tradition.

Join me for this podcast. Take a break. Listen in.

A xx