In this episode, I sit down at the table with Mr. Matthew Nevitt of Wild Foragers, an expert forager based in Raymond, Washington, USA. With a passion for the wild, Matt shares his deep knowledge of foraging and the incredible bounty of edible plants, mushrooms, and herbs that nature has to offer. He explains that nature is not only what we see and experience on the earth’s surface, but also what takes place below — an underground network of fungi, roots, and microorganisms that supports and sustains trees and plant life. We discuss the art and science of wild food harvesting, the skills and respect required to forage responsibly, and the importance of sustainability in the foraging community.
Mr. Nevitt’s commitment to connecting with the land and working in harmony with nature shines through in every aspect of his foraging practice. He explains how foraging can lead to a deeper understanding of the environment, the challenges he faces in the wild, and the joy of discovering nature’s hidden gems.
If you’ve ever wondered about the world of wild foraging or are curious about how it connects to sustainable living, this episode is for you.
Join me for this podcast. Take a break. Listen in.
A xx
