In this episode, we’re joined at the table by fifth-generation cheesemaker Mr. Alexander Borgo, a passionate advocate for handcrafted, award-winning artisan cheese produced at Fiscalini Farmstead in Modesto, California. A family-operated dairy farm since 1914, Fiscalini has built its reputation on creating exceptional cheeses using only the milk from their own responsibly raised cows.
Mr. Borgo takes us through the art of cheesemaking, sharing the meticulous process that goes into each wheel of cheese — from the care of the cows to the careful crafting of the final product. He delves into the farm’s rich history and how its dedication to sustainability, quality, and tradition has set them apart in the world of artisanal cheese.
He also shares how the farm’s unique approach has earned recognition in the form of prestigious awards, solidifying Fiscalini’s position as a leader in the industry. This conversation celebrates the mastery of one of the finest cheesemaking families in the world, highlighting the values of quality, craftsmanship, and family legacy that define Fiscalini Farmstead.
Join me for this podcast. Take a break. Listen in.
A xx
