In this episode, I sit down at the table with Ms. Elysia Vandenhurk, the Founder & Chief Brand and Innovation Officer of Three Farmers Foods. From its humble beginnings, Three Farmers Foods has grown into a leader in sustainable, plant-based snacking, staying true to its mission of offering wholesome, delicious, and responsibly sourced foods.

At the heart of the company is a deep connection to the land. By sourcing sustainably grown lentils and other pulses from the nutrient-rich soils of Saskatchewan — often referred to as the breadbasket of the world — the company benefits from a region that leads global production in these essential crops. This dedication to quality and responsible farming ensures that every snack is not only good for you but also good for the planet.

We also discuss Elysia’s journey from professional chef to food entrepreneur, her commitment to nutrient dense ingredients, and how Three Farmers Foods has embraced innovation while staying grounded in goodness. From their signature camelina oil—an ancient, nutrient-rich oil with sustainability at its core—to their line of plant-based snacks, Three Farmers Foods is redefining what it means to eat well. Don’t miss this inspiring conversation about food, sustainability, and the care that goes into crafting every product.

Join me for this podcast. Take a break. Listen in.

A xx