In this episode, we explore the fascinating world of mushroom farming with Mrs. Sinda Simpson and Ms. Alexandria Simpson, the dynamic duo behind The Mushroomery at White Pine Meadows in Oro-Medonte, Ontario. Together, they are dedicated to growing specialty mushrooms and bringing high-quality, sustainably grown varieties to the local market.

Sinda and Alexandria share their journey of starting and growing The Mushroomery, their passion for learning, and the challenges and rewards of cultivating unique mushroom varieties. From their commitment to organic and sustainable practices to their innovative farming techniques, they discuss how they’ve carved out a niche in the world of specialty mushrooms. They also introduce their new line of freeze-dried mushroom products, highlighting their bold flavours, versatility, and extended shelf life for kitchens everywhere.

Tune in to discover the art and science of mushroom cultivation, the culinary and health benefits of mushrooms, their versatility in cooking, and how their family farm is shaping the future of local food production.

Join me for this podcast. Take a break. Listen in.

A xx