In this episode, we explore the world of fiddleheads with Ms. Brittany Maranger, President of NorCliff Farms, North America’s largest producer of these unique seasonal delicacies. Known for their vibrant green curls and nutty flavour, fiddleheads are a sought-after ingredient among chefs and home cooks alike.

Ms. Maranger shares the fascinating story of NorCliff Farms — from their pioneering work in cultivating fresh fiddleheads to their commitment to sustainable foraging practices — and how she went on to create the ForageGirl brand. We discuss the art of growing, harvesting, and distributing fiddleheads, as well as their rising popularity in culinary circles. Whether you are a food enthusiast curious about this foraged gem or interested in sustainable farming innovations, this conversation offers a fresh perspective on a truly Canadian crop.

Join me for this podcast. Take a break. Listen in.

A xx