In this episode, we explore the world of environmentally sustainable and urban agriculture with Mr. David Cohlmeyer, a pioneer in the local good food movement and a seasoned Sustainable Good Foods Consultant. With decades of experience, including founding the acclaimed Cookstown Greens, David has dedicated his career to fostering environmentally friendly agricultural practices that thrive in both urban and rural settings alike.

We explore how urban agriculture can redefine food systems, reduce environmental impact, and bring fresh, local produce closer to home. David shares his insights into the challenges and opportunities of integrating sustainability into modern food production, offering valuable perspectives for farmers, food entrepreneurs, and anyone passionate about sustainable living. David also encourages people to get involved with a community food hub, emphasizing the role of collective efforts in strengthening local food networks. Additionally, he suggests growing unique cultivars and heirloom vegetable varieties for a better, more flavourful eating experience.

From the importance of soil health to innovative urban farming techniques, this conversation is rich with actionable ideas and inspiration for cultivating a greener future.

Join me for this podcast. Take a break. Listen in.

A xx