In this episode of The Assemblage Beverage Podcast, Mason + Adam take a deep dive into one of the world’s most debated grapes—Chardonnay. Whether you’re a die-hard fan or a long-time skeptic, this conversation is for you.

They unpack the myths and misconceptions surrounding this versatile varietal, explore the wide range of styles from lean and mineral-driven to rich and buttery, and highlight notable producers and regions across the globe—from Burgundy to California, and beyond.

Get ready to challenge your assumptions and maybe even discover a new favorite bottle. So... Chardo-nay or Chardo-yay? Tune in and decide for yourself.

Question of the Day: Do you prefer old world style (un-oaked) or new world style (oaked) Chardonnay? Why?

Shoe's Pizzeria Ad Read: Keeping with our theme for this podcast, I need you to answer with the following: Nayyy or Yayyy. Sound good? Has Shoe’s Pizzeria been an incredible sponsor? YAYYY Does Shoe’s Pizzeria have amazing pizza, wings, subs, salads, and appetizers? YAYYY Is there a better restaurant than Shoe’s Pizzeria in Valparaiso? NAYYYY Do they have the coldest beers? YAYYY Is the owner, Chris Shoemaker, an absolute gem?YAYYY Go check them out at 3300 N Calumet Avenue in Valparaiso, Indiana. Tell Chris that Adam and Mason said “Yayyyy”