Join hosts Mason and Adam in this episode of The Assemblage Beverage Podcast as they take a deep dive into the enchanting world of Italian wine. From the intricate nuances of Italian wine law to the art of deciphering tricky wine labels, they break down everything you need to know to elevate your wine game. Explore the rich diversity of Italy’s 20 wine regions, each with its unique terroir and traditions. Grab a glass and join the conversation!

Key Italian Wine Label Terms:

• Amaro – Bitter or Very Dry

• Annata / Vendemmia – Vintage

• Azienda Agricola – Estate Winery

• Bianco – White 

• Cantine Sociale – Cooperative

• Metodo Classico – Methode Champenoise

• Passito – Wine from dried grapes

• Riserva – Wine that was aged longer 

• Superiore – Wine that was aged longer or has higher alcohol 

• Cantine / Casa Vincola – Winery

• Classico – Classic producing zone 

• Consorzio -  Group of producers 

• Dolce – Sweet

• Fattoria / Tenuta - Farm / Estate

• Frizzante – Mildly Effervescent

• Imbottigliato d’Origine – Estate Bottled

• Rosato – Rose

• Rosso - Red

• Spumante – Sparkling Wine

• Vin Santo – Sweet wine made from dried grapes in sealed casks

Shoe’s Pizzeria Ad Read: While we are sipping on some italian wine, you know what is sounding mighty fine? Some Shoe’s Pizzeria. Their pizza, wings and subs are top notch, and pair perfectly with Italian wine. I have been to the birthplace of pizza, Naples, and honestly the pizzerias that I went to could learn a thing or two from Shoe’s. From the friendly face behind the counter to the man behind the dough, Mr. Shoe, they know what they are doing. Go check them out at 3300 N Calumet Ave in Valparaiso, IN. Tell Mr. Shoe that Mason + Adam say ciao!