Today we're cooking with Daikon, an underutilized winter radish that is mild and slightly sweet. Like other closely related vegetables, Daikon is packed with cancer-fighting properties, as well as vitamins vital to your health and well-being. Join me as I make a plant-based, oil-free stir fry and chat about all the benefits of this nutrient-packed vegetable.

Today, You'll Learn:
0:31 - 1:00 Daikon and its Health Benefits
4:53 - 5:14 Locking in Flavor
12:21 - 12:36 Daikon Stir Fry Serving Ideas

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