Chef Arthur Potts Dawson talks to food producers, farmers, chefs, activists, food writers all around the world - anyone and everyone in the food chain - about food.
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Chef Arthur Potts Dawson talks to food producers, farmers, chefs, activists, food writers all around the world - anyone and everyone in the food chain - about food.
Arthur talks toast with UK's top bread baker Aidan Monks, who knows a thing or two about grilling the perfect slice, and Pen Vogler, author of award-winning Scoff: A History of Food & Class in Britain. How do you take your toast?
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Arthur's Table - FoodFM
Chef Arthur Potts Dawson talks to food producers, farmers, chefs, activists, food writers all around the world - anyone and everyone in the food chain - about food.
