In this episode of "Arrive," host Mike Hernandez shares expert insights on managing perishable inventory in convenience stores. Learn practical strategies for reducing waste, maximizing profits, and maintaining quality control through effective stock management techniques. Whether you're dealing with fresh food, dairy products, or grab-and-go meals, discover how to optimize your perishable inventory for better profitability.

Show Notes:

Segment 1: Understanding Perishables

• Unique challenges
• Demand fluctuations
• Spoilage risks
• Regulatory compliance

Segment 2: Forecasting and Planning

• Sales data analysis
• Seasonal trends
• Supplier relationships
• Buffer stock management

Segment 3: Stock Management

• FIFO implementation
• Date tracking systems
• Quality inspections
• Temperature control

Segment 4: Waste Reduction

• Accurate ordering
• Discount strategies
• Donation programs
• Waste tracking

Segment 5: Technology Integration

• Inventory software
• Automated ordering
• POS integration
• Mobile monitoring

Key Discussion Points:

• Demand prediction
• Stock rotation
• Loss prevention
• Technology solutions
• Supplier management

Duration: Full Episode Tags: #InventoryManagement #Perishables #ConvenienceStore #RetailOperations #StockControl