Stanley and Tess in Conversation: Themes and Thoughts on Season 1: Lock Down Food

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Around the Table: Food Stories from Science to Everyday Life

Dr. Tess Bird and Prof. Stanley Ulijaszek

34 episodes

6 days ago

Around the Table is a podcast from Stanley Ulijaszek, Professor of Human Ecology at the University of Oxford and Director of UBVO, and Dr. Tess Bird, an anthropologist of household uncertainty and wellbeing. We interview nutrition, food, and health experts as well as everyday households from around the world, filling in some of the gaps between scientific knowledge and everyday practice.

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Stanley and Tess in Conversation: Themes and Thoughts on Season 1: Lock Down Food

Around the Table: Food Stories from Science to Everyday Life

26 minutes 38 seconds

5 years ago

Stanley and Tess in Conversation: Themes and Thoughts on Season 1: Lock Down Food

We cover some of the themes that came out through our interviews, from creativity in the kitchen to inequality, obesity, and Covid-19. For those of you that don't know, Stanley is a nutritional anthropologist whose work centers on the evolutionary basis for, and cultural diversity in, nutritional health. This includes both undernutrition and obesity, and the diseases associated with them. Tess asks him a few questions about the future of food and science when it comes to obesity and Covid-19. Just a reminder that all thoughts are preliminary: we put this podcast out to think and muse as things unfold.