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Around the Table: Food Stories from Science to Everyday Life
Dr. Tess Bird and Prof. Stanley Ulijaszek
34 episodes
2 days ago
Around the Table is a podcast from Stanley Ulijaszek, Professor of Human Ecology at the University of Oxford and Director of UBVO, and Dr. Tess Bird, an anthropologist of household uncertainty and wellbeing. We interview nutrition, food, and health experts as well as everyday households from around the world, filling in some of the gaps between scientific knowledge and everyday practice.
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All content for Around the Table: Food Stories from Science to Everyday Life is the property of Dr. Tess Bird and Prof. Stanley Ulijaszek and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Around the Table is a podcast from Stanley Ulijaszek, Professor of Human Ecology at the University of Oxford and Director of UBVO, and Dr. Tess Bird, an anthropologist of household uncertainty and wellbeing. We interview nutrition, food, and health experts as well as everyday households from around the world, filling in some of the gaps between scientific knowledge and everyday practice.
Show more...
Food
Arts
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Prof. Michael Goran and Dr. Emily Ventura on "Sugarproofing" the Family
Around the Table: Food Stories from Science to Everyday Life
39 minutes 9 seconds
5 years ago
Prof. Michael Goran and Dr. Emily Ventura on "Sugarproofing" the Family

In this episode, Stanley talks with Prof. Michael Goran and Dr. Emily Ventura, PhD, MPH, about their new book Sugarproof: The Hidden Dangers of Sugar That Are Putting Your Child’s Health at Risk and What You Can Do. They give a comprehensive overview of some of the risks of sugar consumption in childhood as well as practical tips and techniques for reducing sugar consumption in the family. Stay tuned for a follow-up episode, released over the weekend, where Tess and Dr. Emily Ventura interview a mother and daughter in Washington state who tried some of the Sugarproof techniques and recipes.

Dr. Goran is one of the world's most widely recognized experts in childhood nutrition and obesity research, with more than 30 years of experience as a researcher, mentor, and educator. He is a Professor of Pediatrics at the University of Southern California, Keck School of Medicine, Co-Director of the USC Diabetes and Obesity Research Institute and leads the Program in Diabetes and Obesity at the Children's Hospital of Los Angeles. Dr. Ventura is an experienced nutrition educator, public health advocate, writer, and cook. After working in writing and public relations in the arenas of environmental protection and food, she completed her Master's in Public Health and Doctorate of Philosophy in Health Behavior Research at the University of Southern California.

For more info, visit: www.sugarproofkids.com and www.goranlab.com. You can also follow them on Instagram @sugarproofkids; Facebook @sugarproofkids; and Prof. Goran on Twitter: @michaelgoran 


Around the Table: Food Stories from Science to Everyday Life
Around the Table is a podcast from Stanley Ulijaszek, Professor of Human Ecology at the University of Oxford and Director of UBVO, and Dr. Tess Bird, an anthropologist of household uncertainty and wellbeing. We interview nutrition, food, and health experts as well as everyday households from around the world, filling in some of the gaps between scientific knowledge and everyday practice.