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Around the Homestead
Brad McGinley and Shaun Rhoades
13 episodes
3 months ago
In this episode, Shaun and Brad discuss considerations for purchasing locally grown meat with "Mom at the Meat Counter", Dr. Janeal Yancy, Meat Scientist at the University of Arkansas. They discuss purchasing both local beef and pork, how much you should expect and the required freezer space, cuts you might want to consider and much more! Everything you need to know about buying meat from a local farmer. Resources: Mom at the Meat Counter Blog Mom at the Meat Counter Facebook Page...
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How To
Education
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All content for Around the Homestead is the property of Brad McGinley and Shaun Rhoades and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
In this episode, Shaun and Brad discuss considerations for purchasing locally grown meat with "Mom at the Meat Counter", Dr. Janeal Yancy, Meat Scientist at the University of Arkansas. They discuss purchasing both local beef and pork, how much you should expect and the required freezer space, cuts you might want to consider and much more! Everything you need to know about buying meat from a local farmer. Resources: Mom at the Meat Counter Blog Mom at the Meat Counter Facebook Page...
Show more...
How To
Education
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Tree Care and Maintenance Part 1 - Pruning | Episode 6
Around the Homestead
24 minutes
3 years ago
Tree Care and Maintenance Part 1 - Pruning | Episode 6
In this episode learn how to correctly prune trees around your property. Retired Extension Forester and Master Gardener Caroll Guffey joins Brad and Shaun to discuss proper tree pruning. They discuss when and how to prune and even when to call in a professional. This is part one of a three part tree care series. Check out our website for more helpful info around the homestead! For more helpful info on tree care check out these resources! Tree Pruning Resources ...
Around the Homestead
In this episode, Shaun and Brad discuss considerations for purchasing locally grown meat with "Mom at the Meat Counter", Dr. Janeal Yancy, Meat Scientist at the University of Arkansas. They discuss purchasing both local beef and pork, how much you should expect and the required freezer space, cuts you might want to consider and much more! Everything you need to know about buying meat from a local farmer. Resources: Mom at the Meat Counter Blog Mom at the Meat Counter Facebook Page...