In this episode, Shaun and Brad discuss considerations for purchasing locally grown meat with "Mom at the Meat Counter", Dr. Janeal Yancy, Meat Scientist at the University of Arkansas. They discuss purchasing both local beef and pork, how much you should expect and the required freezer space, cuts you might want to consider and much more! Everything you need to know about buying meat from a local farmer. Resources: Mom at the Meat Counter Blog Mom at the Meat Counter Facebook Page...
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In this episode, Shaun and Brad discuss considerations for purchasing locally grown meat with "Mom at the Meat Counter", Dr. Janeal Yancy, Meat Scientist at the University of Arkansas. They discuss purchasing both local beef and pork, how much you should expect and the required freezer space, cuts you might want to consider and much more! Everything you need to know about buying meat from a local farmer. Resources: Mom at the Meat Counter Blog Mom at the Meat Counter Facebook Page...
“Co-hosts County Extension Agents Brad McGinley and Shaun Rhoades with the University of Arkansas Division of Agriculture discuss techniques and equipment needed in starting a vegetable garden on your homestead.” Find lots more great educational content on our website at www.uaex.uada.edu
Around the Homestead
In this episode, Shaun and Brad discuss considerations for purchasing locally grown meat with "Mom at the Meat Counter", Dr. Janeal Yancy, Meat Scientist at the University of Arkansas. They discuss purchasing both local beef and pork, how much you should expect and the required freezer space, cuts you might want to consider and much more! Everything you need to know about buying meat from a local farmer. Resources: Mom at the Meat Counter Blog Mom at the Meat Counter Facebook Page...
