In this episode, Shaun and Brad discuss considerations for purchasing locally grown meat with "Mom at the Meat Counter", Dr. Janeal Yancy, Meat Scientist at the University of Arkansas. They discuss purchasing both local beef and pork, how much you should expect and the required freezer space, cuts you might want to consider and much more! Everything you need to know about buying meat from a local farmer. Resources: Mom at the Meat Counter Blog Mom at the Meat Counter Facebook Page...
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In this episode, Shaun and Brad discuss considerations for purchasing locally grown meat with "Mom at the Meat Counter", Dr. Janeal Yancy, Meat Scientist at the University of Arkansas. They discuss purchasing both local beef and pork, how much you should expect and the required freezer space, cuts you might want to consider and much more! Everything you need to know about buying meat from a local farmer. Resources: Mom at the Meat Counter Blog Mom at the Meat Counter Facebook Page...
Getting Started with Backyard Poultry Part 1 | Episode 4
Around the Homestead
38 minutes
4 years ago
Getting Started with Backyard Poultry Part 1 | Episode 4
Part 1 of a two part series in which Arkansas County Extension Agents Brad McGinley and Shaun Rhoades discuss starting a backyard flock with Arkansas Extension Poultry Veterinarian, Dr. Dustan Clark. This episode covers getting starting with poultry facilities, breeds of chickens, and feeding. Find lots more great educational content on our website at www.uaex.uada.edu
Around the Homestead
In this episode, Shaun and Brad discuss considerations for purchasing locally grown meat with "Mom at the Meat Counter", Dr. Janeal Yancy, Meat Scientist at the University of Arkansas. They discuss purchasing both local beef and pork, how much you should expect and the required freezer space, cuts you might want to consider and much more! Everything you need to know about buying meat from a local farmer. Resources: Mom at the Meat Counter Blog Mom at the Meat Counter Facebook Page...
