In this episode, Shaun and Brad discuss considerations for purchasing locally grown meat with "Mom at the Meat Counter", Dr. Janeal Yancy, Meat Scientist at the University of Arkansas. They discuss purchasing both local beef and pork, how much you should expect and the required freezer space, cuts you might want to consider and much more! Everything you need to know about buying meat from a local farmer. Resources: Mom at the Meat Counter Blog Mom at the Meat Counter Facebook Page...
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In this episode, Shaun and Brad discuss considerations for purchasing locally grown meat with "Mom at the Meat Counter", Dr. Janeal Yancy, Meat Scientist at the University of Arkansas. They discuss purchasing both local beef and pork, how much you should expect and the required freezer space, cuts you might want to consider and much more! Everything you need to know about buying meat from a local farmer. Resources: Mom at the Meat Counter Blog Mom at the Meat Counter Facebook Page...
In this episode, Brad and Shaun discuss how to get started with a home orchard. They discuss considerations for growing peaches, apples, pears, figs, blackberries, blueberries, muscadines, and strawberries. They also discuss the importance of variety and site selection as well as care and maintenance. Check out our website for more helpful info around the homestead! Home Orchard Resources Find lots more great educational content on our website at www.uaex.uada.edu
Around the Homestead
In this episode, Shaun and Brad discuss considerations for purchasing locally grown meat with "Mom at the Meat Counter", Dr. Janeal Yancy, Meat Scientist at the University of Arkansas. They discuss purchasing both local beef and pork, how much you should expect and the required freezer space, cuts you might want to consider and much more! Everything you need to know about buying meat from a local farmer. Resources: Mom at the Meat Counter Blog Mom at the Meat Counter Facebook Page...
