For this episode, I was incredibly lucky to speak with two experts working on youth experiences with country food in the ISR: Maria Ramirez Prieto and Kanelsa Noksana. Maria is a Colombian Canadian PhD candidate in the School of Public Health Sciences at the University of Waterloo. She brings the background in nutrition and nutraceutical sciences and international development with a Bachelor of Arts and Science from the University of Guelph. Relationality and collaboration are at the core of ...
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For this episode, I was incredibly lucky to speak with two experts working on youth experiences with country food in the ISR: Maria Ramirez Prieto and Kanelsa Noksana. Maria is a Colombian Canadian PhD candidate in the School of Public Health Sciences at the University of Waterloo. She brings the background in nutrition and nutraceutical sciences and international development with a Bachelor of Arts and Science from the University of Guelph. Relationality and collaboration are at the core of ...
Keep Learning, Keep Trying: The Importance of Country Food for Inuvialuit Youth Well Being and Community-based Research
Arctic Minded
43 minutes
4 months ago
Keep Learning, Keep Trying: The Importance of Country Food for Inuvialuit Youth Well Being and Community-based Research
For this episode, I was incredibly lucky to speak with two experts working on youth experiences with country food in the ISR: Maria Ramirez Prieto and Kanelsa Noksana. Maria is a Colombian Canadian PhD candidate in the School of Public Health Sciences at the University of Waterloo. She brings the background in nutrition and nutraceutical sciences and international development with a Bachelor of Arts and Science from the University of Guelph. Relationality and collaboration are at the core of ...
Arctic Minded
For this episode, I was incredibly lucky to speak with two experts working on youth experiences with country food in the ISR: Maria Ramirez Prieto and Kanelsa Noksana. Maria is a Colombian Canadian PhD candidate in the School of Public Health Sciences at the University of Waterloo. She brings the background in nutrition and nutraceutical sciences and international development with a Bachelor of Arts and Science from the University of Guelph. Relationality and collaboration are at the core of ...
