For the season finale, we sit down with Sherilyn Nicolette Hellberg, an up-and-coming American translator of Scandinavian fiction and non-fiction. After falling in love with Danish literature at school, she swapped Long Island for Copenhagen — and hasn’t looked back. From deciphering Danish idioms to navigating Copenhagen's literary "hothouse," Sherilyn shares her translation journey. You'll hear about learning a language that can sound like "French underwater", translating books that blur po...
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For the season finale, we sit down with Sherilyn Nicolette Hellberg, an up-and-coming American translator of Scandinavian fiction and non-fiction. After falling in love with Danish literature at school, she swapped Long Island for Copenhagen — and hasn’t looked back. From deciphering Danish idioms to navigating Copenhagen's literary "hothouse," Sherilyn shares her translation journey. You'll hear about learning a language that can sound like "French underwater", translating books that blur po...
In episode five, we meet the chef trying to put Amager on the culinary map — quite literally.Yngve Fobian is the head chef at Øens Spisested — a "local" restaurant in more ways than one.For one thing, most of its ingredients are from Amager — a haul celebrated on a map in the dining room.Fish come from the icy waters of the Øresund, vegetables from fields near Dragør, game from the island's forests, and fruits and flowers from its commons.Yngve also gives free meals to locals who share the bo...
Archipelago
For the season finale, we sit down with Sherilyn Nicolette Hellberg, an up-and-coming American translator of Scandinavian fiction and non-fiction. After falling in love with Danish literature at school, she swapped Long Island for Copenhagen — and hasn’t looked back. From deciphering Danish idioms to navigating Copenhagen's literary "hothouse," Sherilyn shares her translation journey. You'll hear about learning a language that can sound like "French underwater", translating books that blur po...