With a mind for strategy and a palate shaped by curiosity, Gwendal Poullennec has quietly redefined the future of fine dining. From launching Michelin’s first-ever Tokyo guide to steering its digital transformation, he’s helped bring the iconic red book to 45 destinations around the world. Known for his motto “On the move”, he embodies the spirit of discovery — biking thousands of kilometers a year and finishing dishes not out of hunger, but wonder. He leads with discipline, but eats with joy.