Hosted by Global Seafood Alliance’s Justin Grant and Maddie Cassidy, Aquademia is your go-to podcast for a fresh take on all things seafood. The podcast aims to educate consumers and industry professionals on how seafood is connected with the issues facing our planet, what consumers can do to help, and arm them with the knowledge to make better seafood choices! Each episode will feature interviews from professionals of many disciplines to demonstrate how deeply seafood is connected with our world. From seafood industry professionals to environmental scientists to chefs, all voices will be included.
All content for Aquademia: The Seafood Podcast is the property of Justin Grant, Maddie Cassidy and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Hosted by Global Seafood Alliance’s Justin Grant and Maddie Cassidy, Aquademia is your go-to podcast for a fresh take on all things seafood. The podcast aims to educate consumers and industry professionals on how seafood is connected with the issues facing our planet, what consumers can do to help, and arm them with the knowledge to make better seafood choices! Each episode will feature interviews from professionals of many disciplines to demonstrate how deeply seafood is connected with our world. From seafood industry professionals to environmental scientists to chefs, all voices will be included.
Regenerative Aquaculture: How Pine Island Redfish is Restoring Coastlines, One Fish at a Time
Aquademia: The Seafood Podcast
43 minutes 26 seconds
6 months ago
Regenerative Aquaculture: How Pine Island Redfish is Restoring Coastlines, One Fish at a Time
In this episode, we’re joined by Megan and Tom Sorby, the co-founders of Pine Island Redfish, to explore a bold new vision for aquaculture—one that’s regenerative, community-driven, and deeply rooted in place.
Based in Florida, Pine Island Redfish is using land-based recirculating aquaculture systems (RAS) not only to raise delicious, native redfish but also to restore coastal ecosystems through innovative mangrove planting initiatives. From turning fish waste into fertilizer to engaging local residents in hands-on conservation, Megan and Tom are proving that aquaculture can be part of the solution.
Whether you're a seafood professional, sustainability advocate, or just a curious listener, this conversation will inspire you to rethink what fish farming can be.
Aquademia: The Seafood Podcast
Hosted by Global Seafood Alliance’s Justin Grant and Maddie Cassidy, Aquademia is your go-to podcast for a fresh take on all things seafood. The podcast aims to educate consumers and industry professionals on how seafood is connected with the issues facing our planet, what consumers can do to help, and arm them with the knowledge to make better seafood choices! Each episode will feature interviews from professionals of many disciplines to demonstrate how deeply seafood is connected with our world. From seafood industry professionals to environmental scientists to chefs, all voices will be included.
