Hosted by Global Seafood Alliance’s Justin Grant and Maddie Cassidy, Aquademia is your go-to podcast for a fresh take on all things seafood. The podcast aims to educate consumers and industry professionals on how seafood is connected with the issues facing our planet, what consumers can do to help, and arm them with the knowledge to make better seafood choices! Each episode will feature interviews from professionals of many disciplines to demonstrate how deeply seafood is connected with our world. From seafood industry professionals to environmental scientists to chefs, all voices will be included.
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Hosted by Global Seafood Alliance’s Justin Grant and Maddie Cassidy, Aquademia is your go-to podcast for a fresh take on all things seafood. The podcast aims to educate consumers and industry professionals on how seafood is connected with the issues facing our planet, what consumers can do to help, and arm them with the knowledge to make better seafood choices! Each episode will feature interviews from professionals of many disciplines to demonstrate how deeply seafood is connected with our world. From seafood industry professionals to environmental scientists to chefs, all voices will be included.
Balancing the Scales: The Business Case for Living Wages in Seafood
Aquademia: The Seafood Podcast
35 minutes 26 seconds
7 months ago
Balancing the Scales: The Business Case for Living Wages in Seafood
What does it really mean to earn a living wage—and why should seafood companies care?
In this episode, we explore the IDH Living Wage Roadmap with Lisa van Wageningen, Program Manager for Aquaculture at IDH – The Sustainable Trade Initiative. Lisa breaks down the key differences between a living wage and a minimum wage, the business benefits of fair pay, and the real challenges companies face when striving for wage equity.
We also discuss lessons from other industries, the power of collaboration, and actionable steps companies can take to close the living wage gap.
This is a must-listen for anyone passionate about ethical business practices and the future of fair labor in seafood. Tune in to learn why paying a living wage isn’t just the right thing to do—it’s a smart business decision.
Aquademia: The Seafood Podcast
Hosted by Global Seafood Alliance’s Justin Grant and Maddie Cassidy, Aquademia is your go-to podcast for a fresh take on all things seafood. The podcast aims to educate consumers and industry professionals on how seafood is connected with the issues facing our planet, what consumers can do to help, and arm them with the knowledge to make better seafood choices! Each episode will feature interviews from professionals of many disciplines to demonstrate how deeply seafood is connected with our world. From seafood industry professionals to environmental scientists to chefs, all voices will be included.
