Join Host Mike Parker and Appalachian Brewing Company Co-Owner Artie Tafoya on this episode of the ABC Podcast as they crack open the latest brews shaking up the taproom. Dive into the bold citrus punch of the new Hoppy Trails West Coast Pale Ale, celebrate the zesty vibes of Lavar Arrington's St1x C1ty Citrus Wheat Ale, and get a sneak peek at the cozy lineup of fall beers warming up for the season. From those game-changing first customers who helped shape ABC's scrappy start to the mouthwatering feasts at our epic Oktoberfest bash, and a nod to hunters gearing up for some time in the woods.

Join hosts Mike Parker and Artie Tafoya on the patio at Camp Hill's Sierra Madre restaurant for an electrifying episode featuring NFL legend LaVar Arrington, LaVar's business partner Leon Duncan, and Zembies owner Angelo Karagiannis. LaVar shares captivating stories from his storied football career and the pride of watching his kids carry on the Penn State legacy. The group dives into the bold flavors of LaVar’s new St1x C1ty Citrus Wheat Ale, now available at Beaver Stadium for the 2025 season. Tune in for a lively mix of sports, community, and craft beer passion, straight from the heart of Pennsylvania!

In this episode of the Appalachian Brewing Company Podcast, hosts Artie Tafoya and Mike Parker are joined by Artie’s good friend, Tom Kalfas, for a lively chat about all things ABC. The trio dives into the world of ABC’s craft beers, Trinity Flavors’ ready-to-drink cocktails, and Appalachian Spirits, sharing stories behind their favorite brews and innovative RTDs. From the bold flavors of Trinity’s Transfusion to the refreshing Ve Skale Czech Pils, they explore the craftsmanship that defines ABC. Plus, Tom brings his travel experiences into the mix, sparking a fun conversation about adventures near and far.    

Join host Mike Parker and ABC owner Artie Tafoya as they welcome Juli Amato, the newest member of the Appalachian Brewing Company sales team, to the podcast! In this episode, the trio dives into Appalachian's anniversary, the nomad sales process, sharing insights on building relationships and growing the ABC brand. They also sample the crisp Anniversary Maibock, the refreshing Better than Basecamp Helles Lager, alongside Trinity's Hard Iced Tea, discussing the flavors and craftsmanship behind each pour. Tune in for a lively conversation filled with beer, business, and high spirits!

Join Mike and Artie on the Appalachian Brewing Company podcast as they tee off at the Carlisle Barracks Golf Course, home to ABC’s newest brewpub, the 1757 Grille. In this episode, they sit down with Golf Course Superintendent Jeff Green, who shares his expert insights into the art and science of golf course operations. From maintaining pristine fairways to balancing seasonal challenges, Jeff offers a behind-the-scenes look at what keeps this historic course in top shape. Grab a craft brew and tune in for a lively discussion blending golf, great food, and ABC’s signature beverages!

Join Artie and Mike from Appalachian Brewing Company as they pour a cold one with special guest Maalik Stark, comedian and Head Brewer at Zero Day Brewery. In this hop & whiskey-filled episode, the trio dives into the world of craft beer, sharing laughs and stories about brewing, comedy, and life at Zero Day. From malt to punchlines, they cover it all—pour yourself a pint and tune in for a good time!

This episode is a blend of educational content with the vibrant stories behind Appalachian Brewing Company's offerings, providing a comprehensive look at both their brewing and distilling endeavors. Whether you're interested in the craft of brewing, the science of aging spirits, or the latest in cocktail trends, this podcast episode is sure to offer something for everyone in the beverage community.

In this episode of the Appalachian Brewing Company Podcast, host Mike Parker sits down with Artie Tafoya, the mastermind behind some of the region's most beloved craft beers, RTDs (Ready to Drink Cocktails), and spirits. The conversation delves into the intricacies of brewing and distilling, exploring the unique flavors and stories behind their latest offerings.    This episode's spotlight shines on the "Higher Calling" initiative, a special benefit brew created to support breweries and flooding victims of Hurricane Helene in Western North Carolina. Artie and Mike discuss the inspiration behind this project, the brewing process, and how the community can get involved. They also feature the song "Higher Calling," composed specifically for this cause, which plays at the end of the episode to stir listeners' emotions and encourages support.

Artie & Mike dive into the heart of craft brewing with Jason and Jen Ufema, the dynamic duo behind Shy Bear Brewing, nestled in the rolling hills of Lewistown, Pennsylvania. In this episode, we explore their passion for creating a community hub where they offer a variety of unique brew pub experiences. From the pub to the outdoor concert area, they transformed Shy Bear into a destination for beer enthusiasts, food lovers, and live music aficionados.  Jason and Jen also share insights into the name, logo, and what makes their brand stand out. 

Join hosts Mike and Artie for another engaging episode of the Appalachian Brewing Company podcast, where they sit down with the brewery's Director of Sales, Kevin Keller. As they sip on the refreshing Silver Stock Lime Lager, the trio delves into the exciting growth of the Appalachian Brewing Company brand. From expanding distribution to innovative brewing styles, Kevin shares his insights on how his collab brewery, Prototype Brewery & Meadery, works with some of the best regional breweries to develop inventive collab beers. Tune in for a lively discussion filled with laughter, camaraderie, and a behind-the-scenes look at the thriving world of Appalachian Brewing Company.

In the first episode of the Brewers Series podcasts, Artie and Mike welcome Theo Armstrong, the founder of Zero Day Brewing Co. The podcast delves into Theo's journey in the brewing industry, the story behind Zero Day Brewing Co., and insights into their growth and popular brews.

In this episode of the Appalachian Brewing Company Podcast, hosts Mike Parker and Artie Tafoya engage in a captivating conversation that dives deep into the world of beers and the art of craftsmanship. Joined by special guest and woodworking enthusiast, Brian Stever, they share unique insights and lighthearted banter centered on their shared love for beer, childhood memories, personal preferences and an array of intriguing projects Brian has pursued. The discussion extends to innovative brewery trends and the trio's personal favourites; from the classic beer Mountain Lager to the innovative Pineapple Upside-Down Sour, listen in as they explore an array of tastebud-tickling brews. The episode is further spiced by memorable recounts of past events at Appalachian Brewing Company, including the vibrant Irish dance-filled fest and their phenomenal Celtic Knot beer. Delving into future ventures, they share their excitement for upcoming spring events, the anticipated PA Flavor festival, and the release of their special brew - "Dank Dynasty".  The tale of brews, events, and camaraderie wrapped in this episode is a must for every beer lover, craft enthusiast, or anyone looking for a cheerful conversation. Tune in to "Unveiling the Craft: Beer Talk, Tasting Trends, and More!"

Mike and Artie are in the mothership, ABC Harrisburg, to discuss the newly reopened Abbey Bar with our new collab partners Moon Peak Productions and Mt Laurel's Sarah Combs and Chef Pat. Embark on a remarkable journey of love, gourmet food, and live music with Sarah and Pat, the dynamic duo behind Moon Peak Productions and Mountain Laurel Catering. In this episode of the Appalachian Brewing Company podcast, hosts Artie Tafoya and Mike Parker host this passionate couple to unveil their story of building their successful careers in the music and catering industry that began with a serendipitous encounter in Montana. Sarah and Pat's sheer dedication transformed their shared love for music into the flourishing Moon Peak Productions and a thriving catering business, Mountain Laurel. Their story becomes even more exhilarating as they join hands with Appalachian Brewing Company for the revival of the celebrated Abbey bar, adding extra zest to their vivid tale.

Artie gives Mike the perfect present for his new home bar, and they reminisce about Christmas, beer, bourbon, and the upcoming 2024.

Mike and Artie talk to "Sales Savage", Sue Savage! She is our Harrisburg Beer Rep and she's making a big difference in the market!

Taylor Chip owner Doug Taylor and his Director of Marketing, Cameron Broadhurst visit our Mechanicsburg location to talk to Podcast Host Mike Parker and ABC's Henry Grossman.  Taylor Chip is a local cookie company that is quickly growing, they currently have 3 locations in PA with a fourth coming soon. ABC has teamed up with Taylor Chip to create the newest flavor of Appalachian Midnight Fridge Raider; Salted Caramel Pretzel Cookie Stout, to be released November 15, 2023.

Mike and Artie Talk about a busy summer and the upcoming fall festivities. Kipona Fest is released and Oktoberfest is on the horizon. Also, a new ABC location is up and swinging in Carlisle.

The Team discusses Nate and Jenn's roles, the wildfires in Canada, and upcoming beer selections, including the Newest Frut Sour Series - Mangolorian! 

Artie & Mike get a chance to try the Blueberry Sour and BTTLB DNEIPA (Better Than The Last Batch) while welcoming Heidi Howard to the podcast to talk about PA Flavor - The Ultimate Beer and Food Pairing at the Farm Show Complex on April 15, 2023.

Podcast host Mike Parker and Artie Tafoya talk about Mike's favorite team, the Eagles, and the big game this weekend.   They also take a deep dive into Artie's next career and all things ABC.