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Aperitif
Deux Six Champagne
7 episodes
1 week ago
Aperitif: A Taste of Grower Champagne and Hospitality Welcome to Aperitif, the podcast that uncorks the stories behind the UK’s most exciting chefs, restaurants, wine professionals and hospitality personalities – all enjoyed with a glass of grower champagne. Hosted by Cameron Foster, owner of Deux Six Champagne, Aperitif delves into the artistry of grower champagne while celebrating the creativity and innovation driving the hospitality industry. Series 1 focuses on chefs from the North West, exploring their careers, culinary philosophies, and the unique stories behind their restaurants.
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All content for Aperitif is the property of Deux Six Champagne and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Aperitif: A Taste of Grower Champagne and Hospitality Welcome to Aperitif, the podcast that uncorks the stories behind the UK’s most exciting chefs, restaurants, wine professionals and hospitality personalities – all enjoyed with a glass of grower champagne. Hosted by Cameron Foster, owner of Deux Six Champagne, Aperitif delves into the artistry of grower champagne while celebrating the creativity and innovation driving the hospitality industry. Series 1 focuses on chefs from the North West, exploring their careers, culinary philosophies, and the unique stories behind their restaurants.
Show more...
Food
Arts
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Ep 3: Oli Martin - Travelling round Australia to being a MasterChef Professionals Finalist
Aperitif
1 hour 17 minutes 49 seconds
10 months ago
Ep 3: Oli Martin - Travelling round Australia to being a MasterChef Professionals Finalist

Chef Oli Martin from Aven Restaurant in Preston discusses his career journey to date from his travels around Australia working in some of the most acclaimed kitchens to finding his own style back home in the North West of the UK.


We look at his time on MasterChef the Professionals and his journey to be a finalist and look at a behind the scenes of how the show is ran.


To his time at Hipping Hall where is own philosophy flourished and his reputation began to grow.


'Cellar 101' is an interesting one with a few props brought in for extra measure!


Tune in to this episode of Aperitif, available on all channels! Links in bio! 🦷 🍾


Please like, share and subscribe and turn on notifications for new episodes! 🎙


#Aperitif #NewPodcast #Champagne #GrowerChampagne #ChampagnePodcast #WinePodcast #Hospitality #UKhospitality #UkPodcast #HospitalityPodcast #Restauraters #UKChefs #Sommelier #UKSommeliers #MichelinGuide #MichelinStar 

Aperitif
Aperitif: A Taste of Grower Champagne and Hospitality Welcome to Aperitif, the podcast that uncorks the stories behind the UK’s most exciting chefs, restaurants, wine professionals and hospitality personalities – all enjoyed with a glass of grower champagne. Hosted by Cameron Foster, owner of Deux Six Champagne, Aperitif delves into the artistry of grower champagne while celebrating the creativity and innovation driving the hospitality industry. Series 1 focuses on chefs from the North West, exploring their careers, culinary philosophies, and the unique stories behind their restaurants.