They get a bad go-at-it from the industry, but we try to get to the bottom of the history of being an "influencer," as well as the business savvy mindset one must maintain in order to grow and monetize their personality and platform.   In talking with hospitality industry veteran, J'Nai Angelle, we get some great insight into the planning, strategy, and execution of palatable content.  In this episode, we go deep, and ask ourselves how we participate in this exchange with influencers, which platforms we find wildly effective, and what we wish we could see more out of this growing sector of marketing and information sharing.