In this brand new episode of Anthropological, Kisira and David sit down with Chicago Bartender, husband, and former socialite [at least that's what he told us] Ed Hong.  We discuss it all, from the foods we grew up on, to how we introduce our cultural foods to new friends, colleagues, and romantic partners.

From kimchi to bibimbap, and tofu scramble to sauceless flavorless sandwiches, you can only imagine the array of "food cultures" each of us have to talk about.  We break down the anthropological theory in the necessities of diet and how it translates to our modern Western lens and experiences.  Plus, we all live in Chicago, so we spill a bit on our thoughts on the Chicago food scene right now.  Listen to us SPILL. IT. ALL.