ANSHISM is a thought-provoking podcast delving into diverse realms like mental health, societal taboos, and personal growth. From engaging conversations with experts to intimate dialogues with influencers, ANSHISM breaks barriers and offers insights to inspire change. Tune in for a blend of self-discovery, societal reflection, and genuine human connection.
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ANSHISM is a thought-provoking podcast delving into diverse realms like mental health, societal taboos, and personal growth. From engaging conversations with experts to intimate dialogues with influencers, ANSHISM breaks barriers and offers insights to inspire change. Tune in for a blend of self-discovery, societal reflection, and genuine human connection.
The Food Business,Experiences of the Industry from a Celebrity Chef FT.Akshay Nayyar (Hindi Episode)
ANSHISM Podcast by Ansh Sachdeva
58 minutes 15 seconds
1 year ago
The Food Business,Experiences of the Industry from a Celebrity Chef FT.Akshay Nayyar (Hindi Episode)
*This Podcast is recorded in bits of Hindi & Hinglish, English* We have the celebrity chef Akshay Nayyar, whose journey began with hotel studies in Shimla. From mastering spa cuisine at Ananda in the Himalayas to becoming the youngest Executive Chef at Dubai's Melia hotel at 27, Nayyar's expertise spans Indian and international cuisines, baking, and patisserie.
He also shared his experience working with the legendary Chef Sanjeev Kapoor and how he shaped his journey as a culinary artist, he also served as Corporate Chef for Europe, Middle East, and Africa at SK Restaurants Private Limited, conceptualizing innovative dining experiences.
Chef Nayyar's influence extends to television, where he hosted the Middle East's major reality TV show "Foodshala" for four seasons. His achievements include representing Melia at the World Gourmet Summit and securing the 8th position in Caterer Middle East's power 50 list in 2015. Named 'Chef De Cuisine of the Year' at the Hotelier Middle East Awards in 2013.
Nayyar's accolades showcase his culinary prowess and dedication to the art. He is currently a key collaborator and oversees operations at Khazana Restaurant by Chef Sanjeev Kapoor in the vibrant heart of Downtown Toronto.
Join him in this podcast as he shares insights from his remarkable journey, including working with culinary legends, mentoring, and the secrets to success in the food and hospitality industry.
Keep up with Akshay Nayyar’s work and Recipes on
https://www.instagram.com/akshay.nayyar?igsh=MTRzbmN3MHdyenlmNA==
http://www.akshaynayyar.com/?m=1
“ANSHISM Podcast" is an independent podcast by Ansh Sachdeva. The show started in early 2021 as a 'Student Podcast' that evolved into a wider conversation in society. ANSHISM is about creating something that inspires a generation, people, to bring positive change. Sachdeva quotes, "I look for human angles and stories in my podcast guests that people can relate to or connect with." I strive to educate myself through raw human interactions and make a positive impact. You can listen to the podcast on all major platforms. https://linktr.ee/Anshismpodcast Watch the podcast's short clips here: https://www.instagram.com/anshismpodcast/ Sponsored by @Kickinto1. https://kicksinto.ca
ANSHISM Podcast by Ansh Sachdeva
ANSHISM is a thought-provoking podcast delving into diverse realms like mental health, societal taboos, and personal growth. From engaging conversations with experts to intimate dialogues with influencers, ANSHISM breaks barriers and offers insights to inspire change. Tune in for a blend of self-discovery, societal reflection, and genuine human connection.
