Send us a text Two seasonal beers. One big question: cozy malt comfort or piney hop punch. We kicked off with Abita Pecan Ale, a Louisiana classic built on roasted pecans, pale malt, and caramel malt. The aroma brought nutty warmth, the palate leaned earthy and brown-ale smooth, and as it warmed we noticed a drier finish. It instantly conjured camping nights and flannel weather, and we landed on a confident eight for flavor, balance, and seasonal fit. Then we cracked Alesmith’s Yule Smith Do...
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Send us a text Two seasonal beers. One big question: cozy malt comfort or piney hop punch. We kicked off with Abita Pecan Ale, a Louisiana classic built on roasted pecans, pale malt, and caramel malt. The aroma brought nutty warmth, the palate leaned earthy and brown-ale smooth, and as it warmed we noticed a drier finish. It instantly conjured camping nights and flannel weather, and we landed on a confident eight for flavor, balance, and seasonal fit. Then we cracked Alesmith’s Yule Smith Do...
Send us a text Pumpkin shelves are still full, so we went hunting for what’s actually worth drinking and wound up with two wildly different takes. First up: North High Carved Pumpkin, a smooth 7.5% ale with a holiday-leaning spice bill. The aroma says pumpkin patch, but the sip says clove, nutmeg, and cinnamon turned up past cozy and into Christmas. No alcohol burn, no syrupy sweetness, just a clean finish that makes it an easy nightcap, even if the pumpkin hides behind the spice rack. Then ...
Another Reason to Drink
Send us a text Two seasonal beers. One big question: cozy malt comfort or piney hop punch. We kicked off with Abita Pecan Ale, a Louisiana classic built on roasted pecans, pale malt, and caramel malt. The aroma brought nutty warmth, the palate leaned earthy and brown-ale smooth, and as it warmed we noticed a drier finish. It instantly conjured camping nights and flannel weather, and we landed on a confident eight for flavor, balance, and seasonal fit. Then we cracked Alesmith’s Yule Smith Do...
