Send us a text Two seasonal beers. One big question: cozy malt comfort or piney hop punch. We kicked off with Abita Pecan Ale, a Louisiana classic built on roasted pecans, pale malt, and caramel malt. The aroma brought nutty warmth, the palate leaned earthy and brown-ale smooth, and as it warmed we noticed a drier finish. It instantly conjured camping nights and flannel weather, and we landed on a confident eight for flavor, balance, and seasonal fit. Then we cracked Alesmith’s Yule Smith Do...
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Send us a text Two seasonal beers. One big question: cozy malt comfort or piney hop punch. We kicked off with Abita Pecan Ale, a Louisiana classic built on roasted pecans, pale malt, and caramel malt. The aroma brought nutty warmth, the palate leaned earthy and brown-ale smooth, and as it warmed we noticed a drier finish. It instantly conjured camping nights and flannel weather, and we landed on a confident eight for flavor, balance, and seasonal fit. Then we cracked Alesmith’s Yule Smith Do...
Send us a text Crisp nights, clinking steins, and the great Oktoberfest debate: does the same beer really taste that different on tap vs in a can? We put it to the test with two pours—a local Jamestown Oktoberfest and a Munich-brewed Helles—then dig into why carbonation, packaging, and freshness can swing a rating from a nine to a seven in a single pour. If you’ve ever brought home a favorite draft beer only to feel let down by the can, you’ll hear exactly what’s going on and how to shop smar...
Another Reason to Drink
Send us a text Two seasonal beers. One big question: cozy malt comfort or piney hop punch. We kicked off with Abita Pecan Ale, a Louisiana classic built on roasted pecans, pale malt, and caramel malt. The aroma brought nutty warmth, the palate leaned earthy and brown-ale smooth, and as it warmed we noticed a drier finish. It instantly conjured camping nights and flannel weather, and we landed on a confident eight for flavor, balance, and seasonal fit. Then we cracked Alesmith’s Yule Smith Do...
