Send us a text Two seasonal beers. One big question: cozy malt comfort or piney hop punch. We kicked off with Abita Pecan Ale, a Louisiana classic built on roasted pecans, pale malt, and caramel malt. The aroma brought nutty warmth, the palate leaned earthy and brown-ale smooth, and as it warmed we noticed a drier finish. It instantly conjured camping nights and flannel weather, and we landed on a confident eight for flavor, balance, and seasonal fit. Then we cracked Alesmith’s Yule Smith Do...
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Send us a text Two seasonal beers. One big question: cozy malt comfort or piney hop punch. We kicked off with Abita Pecan Ale, a Louisiana classic built on roasted pecans, pale malt, and caramel malt. The aroma brought nutty warmth, the palate leaned earthy and brown-ale smooth, and as it warmed we noticed a drier finish. It instantly conjured camping nights and flannel weather, and we landed on a confident eight for flavor, balance, and seasonal fit. Then we cracked Alesmith’s Yule Smith Do...
Send us a text Summer is slipping away faster than an ice-cold beer on a hot day, and Rick and Princess are here to remind you to savor every moment with another round of honest brew reviews and belly laughs. After Rick's solo episode last week, Princess returns to the recording studio ready to explore two vastly different brewing styles. First up is Little Fish Brewing Company's Cleft – a barrel-aged peach sour that comes with high expectations but delivers what the hosts can only describe ...
Another Reason to Drink
Send us a text Two seasonal beers. One big question: cozy malt comfort or piney hop punch. We kicked off with Abita Pecan Ale, a Louisiana classic built on roasted pecans, pale malt, and caramel malt. The aroma brought nutty warmth, the palate leaned earthy and brown-ale smooth, and as it warmed we noticed a drier finish. It instantly conjured camping nights and flannel weather, and we landed on a confident eight for flavor, balance, and seasonal fit. Then we cracked Alesmith’s Yule Smith Do...
