In this episode, podcast co-hosts Dr. Dwight Stoll and Dr. James Grinias talk with Professor Luis Colon. Dr. Colon is is the SUNY Distinguished Professor, A. Conger Goodyear Professor, and Associate Dean for Inclusive Excellence in the College of Arts and Sciences at the University at Buffalo. He received his bachelors degree from University of Puerto Rico at Cayey, and then received the Ph.D. from UMass Lowell. He also was a postdoctoral fellow in the Zare Group at Stanford where did groundbreaking work in detection for capillary electrophoresis. Colon has won numerous awards, including most recently the Kirkland Award in Chromatography (formerly known as the ACS Award in Chromatography), which we celebrated at the ACS Fall 2025 National Meeting.
In a fascinating conversation, we discuss the influence of Luis’ father on his scientific career, by demonstrating to Luis (whether he realized it at the time or not) a physical separation of coffee shells and beans in the wind. Dr. Colon explains the origins of his interest in materials development for chromatography, which included observations he made on the relatively short lifetimes and fragility of silica-based materials while working in industry early in his career. We also spend a good bit of time discussing Prof. Colon’s motivations for an approach to mentoring younger scientists, as well as some of his thoughts about the future of the separation science field. Finally, Luis shares some of his wisdom gained over several decades as a successful and well recognized analytical scientist, emphasizing the importance of curiosity, collaboration, and open-mindedness.
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In this episode, podcast co-hosts Dr. Dwight Stoll and Dr. James Grinias talk with Professor Luis Colon. Dr. Colon is is the SUNY Distinguished Professor, A. Conger Goodyear Professor, and Associate Dean for Inclusive Excellence in the College of Arts and Sciences at the University at Buffalo. He received his bachelors degree from University of Puerto Rico at Cayey, and then received the Ph.D. from UMass Lowell. He also was a postdoctoral fellow in the Zare Group at Stanford where did groundbreaking work in detection for capillary electrophoresis. Colon has won numerous awards, including most recently the Kirkland Award in Chromatography (formerly known as the ACS Award in Chromatography), which we celebrated at the ACS Fall 2025 National Meeting.
In a fascinating conversation, we discuss the influence of Luis’ father on his scientific career, by demonstrating to Luis (whether he realized it at the time or not) a physical separation of coffee shells and beans in the wind. Dr. Colon explains the origins of his interest in materials development for chromatography, which included observations he made on the relatively short lifetimes and fragility of silica-based materials while working in industry early in his career. We also spend a good bit of time discussing Prof. Colon’s motivations for an approach to mentoring younger scientists, as well as some of his thoughts about the future of the separation science field. Finally, Luis shares some of his wisdom gained over several decades as a successful and well recognized analytical scientist, emphasizing the importance of curiosity, collaboration, and open-mindedness.
In this episode, podcast co-hosts Dr. Dwight Stoll and Dr. James Grinias talk with Dr. Andre de Villiers, Professor of Chemistry at Stellenbosch University in South Africa. Dr. de Villiers is an expert in multi-dimensional chromatography and leads a research program mainly focused on the use of two-dimensional liquid chromatography coupled with mass spectrometric detection for the deep characterization of natural products such as tea, wine, wood, and cocoa. Some of his recent work has explored the potential for ion mobility separations to increase the utility of mass spectrometric detection coupled with two-dimensional liquid chromatography separations.
In the conversation, we talk about the development of Andre’s interest in separation science as a result of a chance meeting with Pat Sandra, and the increasingly apparent “perception problem” facing the field of analytical chemistry. Finally, Dr. de Villiers shares his views on some of the most pressing challenges he sees in the work he is doing right now, including the need for better methods to separate complex mixtures of tannins in natural products, and the need for better data analysis tools in multi-dimensional separations in general.
Analytically Speaking
In this episode, podcast co-hosts Dr. Dwight Stoll and Dr. James Grinias talk with Professor Luis Colon. Dr. Colon is is the SUNY Distinguished Professor, A. Conger Goodyear Professor, and Associate Dean for Inclusive Excellence in the College of Arts and Sciences at the University at Buffalo. He received his bachelors degree from University of Puerto Rico at Cayey, and then received the Ph.D. from UMass Lowell. He also was a postdoctoral fellow in the Zare Group at Stanford where did groundbreaking work in detection for capillary electrophoresis. Colon has won numerous awards, including most recently the Kirkland Award in Chromatography (formerly known as the ACS Award in Chromatography), which we celebrated at the ACS Fall 2025 National Meeting.
In a fascinating conversation, we discuss the influence of Luis’ father on his scientific career, by demonstrating to Luis (whether he realized it at the time or not) a physical separation of coffee shells and beans in the wind. Dr. Colon explains the origins of his interest in materials development for chromatography, which included observations he made on the relatively short lifetimes and fragility of silica-based materials while working in industry early in his career. We also spend a good bit of time discussing Prof. Colon’s motivations for an approach to mentoring younger scientists, as well as some of his thoughts about the future of the separation science field. Finally, Luis shares some of his wisdom gained over several decades as a successful and well recognized analytical scientist, emphasizing the importance of curiosity, collaboration, and open-mindedness.
