An outdoors podcast about hunting, fishing, camping, food and beer (among other things). Hosted by two guys from Toronto, Canada who are passionate about the outdoors and who are committed to getting out there and learning on the fly. Love being outside? Unafraid of trying new things and honing new skills? Still believe in creating your own adventures? Great. This is the podcast for you.
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An outdoors podcast about hunting, fishing, camping, food and beer (among other things). Hosted by two guys from Toronto, Canada who are passionate about the outdoors and who are committed to getting out there and learning on the fly. Love being outside? Unafraid of trying new things and honing new skills? Still believe in creating your own adventures? Great. This is the podcast for you.
Elevated backcountry meals with Chef Corso of MontyBoca. Topics discussed include planning backcountry meals, shameful summer sausage use, fresh ingredients in the backcountry, cooking hacks, and whether or not zucchinis are even good. Episode outline below.
0:00 Intro to Chef Corso; 12:00-Meal Planning and Pantry Items; 18:20-Flavour profiles and tricks; 23:30-Secret Ingredients; 30:00-Meat, cheese and fresh ingredients 37:30-Camp Stoves, Knives; 43:00-Drinks & Breakfast; 49:30-Mistakes 54:17-Trail-gating and tips.
An Urban Outdoorsman Podcast
An outdoors podcast about hunting, fishing, camping, food and beer (among other things). Hosted by two guys from Toronto, Canada who are passionate about the outdoors and who are committed to getting out there and learning on the fly. Love being outside? Unafraid of trying new things and honing new skills? Still believe in creating your own adventures? Great. This is the podcast for you.
