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An Anthology of 12 Classic Cocktails
Drinks Hub
12 episodes
2 days ago
Jake Burger is a keen amateur cocktail historian, with a career in the drinks industry spanning four decades, as part of the team responsible for creating Jake’s Bar & Grill in Leeds, The Portobello Star and The Distillery on London’s Portobello Road, and The Ginstitute, England’s preeminent educational gin experience. Jake has long sunk himself into the history of the cocktail and the mixed drink, and this is his first book on the subject.
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All content for An Anthology of 12 Classic Cocktails is the property of Drinks Hub and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Jake Burger is a keen amateur cocktail historian, with a career in the drinks industry spanning four decades, as part of the team responsible for creating Jake’s Bar & Grill in Leeds, The Portobello Star and The Distillery on London’s Portobello Road, and The Ginstitute, England’s preeminent educational gin experience. Jake has long sunk himself into the history of the cocktail and the mixed drink, and this is his first book on the subject.
Show more...
Food
Arts
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THE MARTINI
An Anthology of 12 Classic Cocktails
31 minutes 50 seconds
4 years ago
THE MARTINI

And now to the Martini, a creation so perfect that for many, in the drinks world at least, it will likely never be surpassed. “The only American invention as perfect as the sonnet”, as the great American newspaperman H.L. Mencken almost certainly didn’t say.

An Anthology of 12 Classic Cocktails
Jake Burger is a keen amateur cocktail historian, with a career in the drinks industry spanning four decades, as part of the team responsible for creating Jake’s Bar & Grill in Leeds, The Portobello Star and The Distillery on London’s Portobello Road, and The Ginstitute, England’s preeminent educational gin experience. Jake has long sunk himself into the history of the cocktail and the mixed drink, and this is his first book on the subject.