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An Anthology of 12 Classic Cocktails
Drinks Hub
12 episodes
3 days ago
Jake Burger is a keen amateur cocktail historian, with a career in the drinks industry spanning four decades, as part of the team responsible for creating Jake’s Bar & Grill in Leeds, The Portobello Star and The Distillery on London’s Portobello Road, and The Ginstitute, England’s preeminent educational gin experience. Jake has long sunk himself into the history of the cocktail and the mixed drink, and this is his first book on the subject.
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All content for An Anthology of 12 Classic Cocktails is the property of Drinks Hub and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Jake Burger is a keen amateur cocktail historian, with a career in the drinks industry spanning four decades, as part of the team responsible for creating Jake’s Bar & Grill in Leeds, The Portobello Star and The Distillery on London’s Portobello Road, and The Ginstitute, England’s preeminent educational gin experience. Jake has long sunk himself into the history of the cocktail and the mixed drink, and this is his first book on the subject.
Show more...
Food
Arts
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THE DAIQUIRI
An Anthology of 12 Classic Cocktails
17 minutes 31 seconds
4 years ago
THE DAIQUIRI

“How should a Daiquiri taste? Well personally one believes that it shouldn’t taste of rum, it shouldn’t taste of lime, and it shouldn’t taste of sugar. It should just taste of Daiquiri.” It is unclear quite who first said that, but if it wasn’t Ernest Hemingway then I’ll eat my Quaker Marine Supply hat.

An Anthology of 12 Classic Cocktails
Jake Burger is a keen amateur cocktail historian, with a career in the drinks industry spanning four decades, as part of the team responsible for creating Jake’s Bar & Grill in Leeds, The Portobello Star and The Distillery on London’s Portobello Road, and The Ginstitute, England’s preeminent educational gin experience. Jake has long sunk himself into the history of the cocktail and the mixed drink, and this is his first book on the subject.