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An Anthology of 12 Classic Cocktails
Drinks Hub
12 episodes
5 days ago
Jake Burger is a keen amateur cocktail historian, with a career in the drinks industry spanning four decades, as part of the team responsible for creating Jake’s Bar & Grill in Leeds, The Portobello Star and The Distillery on London’s Portobello Road, and The Ginstitute, England’s preeminent educational gin experience. Jake has long sunk himself into the history of the cocktail and the mixed drink, and this is his first book on the subject.
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All content for An Anthology of 12 Classic Cocktails is the property of Drinks Hub and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Jake Burger is a keen amateur cocktail historian, with a career in the drinks industry spanning four decades, as part of the team responsible for creating Jake’s Bar & Grill in Leeds, The Portobello Star and The Distillery on London’s Portobello Road, and The Ginstitute, England’s preeminent educational gin experience. Jake has long sunk himself into the history of the cocktail and the mixed drink, and this is his first book on the subject.
Show more...
Food
Arts
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THE CLOVER CLUB
An Anthology of 12 Classic Cocktails
13 minutes 6 seconds
4 years ago
THE CLOVER CLUB

First of all the Clover Club is an incredible drink and don’t let anyone tell you otherwise - looking at you Esquire Magazine, which in 1934 branded it one of the “ten worst cocktails of the decade”, not only misjudging the drink but also its birth date.

An Anthology of 12 Classic Cocktails
Jake Burger is a keen amateur cocktail historian, with a career in the drinks industry spanning four decades, as part of the team responsible for creating Jake’s Bar & Grill in Leeds, The Portobello Star and The Distillery on London’s Portobello Road, and The Ginstitute, England’s preeminent educational gin experience. Jake has long sunk himself into the history of the cocktail and the mixed drink, and this is his first book on the subject.