Amuse News is your source for food news, interviews from the food world, and more. We’ll engage with food storytellers—from chefs to advocates to people working in the field. Publishing multiple days a week, Amuse News is a destination for everyone who’s looking for a fun and insightful look at the world of food.
All content for Amuse News is the property of Heritage Radio Network and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Amuse News is your source for food news, interviews from the food world, and more. We’ll engage with food storytellers—from chefs to advocates to people working in the field. Publishing multiple days a week, Amuse News is a destination for everyone who’s looking for a fun and insightful look at the world of food.
Thanks for joining as we run down some of the things we've been reading and listening to this week. Among the things discussed:
James Beard Award Winners
Food with Mark Bittman: Fadi Kattan
Proof Podcast: Buy Me Some Biryani and Cracker Jacks
Grist: Heat waves making restaurant workers unsafe
FERN: The cafeteria as classroom
Beer Sessions: Live from CiderFeast in Portland, Maine
Culture + Flavor: Chef Jonny Rhodes | The Violence of Hunger
Gastronomica: "The Climate Reality for Independent Restaurants”
Meat + Three: The Great Meat and Three Debunk-isode
Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.
Amuse News
Amuse News is your source for food news, interviews from the food world, and more. We’ll engage with food storytellers—from chefs to advocates to people working in the field. Publishing multiple days a week, Amuse News is a destination for everyone who’s looking for a fun and insightful look at the world of food.
