Patrick Palmer, the owner-operator of Thornapple Farm and Draft Trash in New Haven, Vermont, talks about his horse-based trash collecting business with documentarian Virgina Nickerson for the Occupational Folklife Project’s “Trash Talk: Workers in Vermont’s Waste Management Industry.”

Bill Favaro, who, with his brother Sam is the owner and proprietor of Favaro’s Rod & Reel Repair Shop in Baton Rouge, Louisiana, talks with folklorist Douglas Manger about how his business developed during the 1940s when Mr. Favaros’ father–(Hypolite Favaro, Sr.) –sold fishing rods and other fishing related items at his Esso gas station. He was interviewed for the Occupational Folklife Project Baton Rouge Small Businesses and Trades.

Juan Salcido Sanchez, who like his father before him, works behind-the-scenes at leading racetracks throughout the United States as a groom and caretaker for elite racehorses, talks with folklorist Ellen McHale at the Palm Meadows Training Facility in Boynton Beach, Florida, as part of her Occupational Folklife Project “Stable Views–Voices and Stories from the Thoroughbred Racetrack.”

Alison Smith, founder and director of Addi’s Eats Pet Food and Supply Pantry, a food bank that assists pets and their care givers in Bismark, North Dakota, speaks with documentarians Margaret Mary Miles and Catherine ten Broeke as part of their Occupational Folklife Project “Homeless Shelter Workers in the Upper Midwest.”

For several generations, the small town of Hugo in southeastern Oklahoma has been a “wintering over” town for family-owned circuses. Many of its residents are working or retired circus workers and circus references are found throughout town –from store signs to gravestones. Joel Mashburn, a Hugo pharmacist who is fascinated with circus elephants, explains how they intersect with  his life and work to researchers Tanya Finchum and Juliana Nykolaiszyn for the Oklahoma Oral History Research Program “’Big Top’: The Show Goes On.”

As part of a larger Occupational Folklife Project on “Grass-Roots Agriculture in Vermont,” Bruce Hennessey and Beth Whiting, owners of Maple Wind Farm in Huntington, Vermont, talk with folklorist Andy Kolovos about moving to Vermont in 1999 to become farmers; how their small business expanded into a diversified produce and livestock operation employing 18 workers; and how they are trying to move towards more humane and ecologically friendly farming.

Natalie Ameral, a port sampler in the large fishing port of New Beford, Massachusetts, talks with fieldworker Madeleine Hall-Arber about her specialized job collecting and analyzing the species, sizes and genders of fish harvested by the port’s fishing fleet. She reports her findings to the US’s National Oceanic and Atmospheric Administration (NOAA), which uses her results to inform their regulatory and environmental decisions. One of the first women to work serve as a port sampler, she was interviewed for the Occupational Folklife Project “Working the Port of New Bedford.”

Master taxidermist Sonny Amato, who has been operating his own taxidermy business in Baton Rouge, Louisiana, for over 50 years, talks about learning and plying his trade with folklorist Doug Manger, who interviewed him for the Occupational Folklife Project “Baton Rouge, Small Businesses and Trades.”

Dale Baumgartener, long-time Head Cheese Maker at the Tillamook County Creamery Association, a farmer-owned cheese and dairy cooperative, talks with folklorist Jared Schmidt for his Occupational Folklife Project “Tillamook: Cheesemakers in Coastal Oregon.” He talks about growing up on a dairy farm, his start in the cheese industry, and his pride in working for a nationally respected brand like Tillamook Cheese.

Phuong Mai Nguyen and her husband Amp Phettaphong, owners of the popular Indochine Café in Columbus, Ohio, came to the US as refugees and, after working a variety of other jobs, stared their own restaurant. The couple talk with folklorist Jess Lamar Reece Holler at their restaurant between lunch and dinner shifts by as part of Hollar’s Occupational Folklife Project “Back of House: Kitchen Workers in Central Ohio.”

German sausage maker George Neiden, who owns and runs the Old Country Sausage Kitchen in Maple Heights, Ohio, talks with folklorist Lucy Long about learning and plying his trade – (and the delight he takes in creating new sausage flavors!) — for her Occupational Folklife Project “Ethnic Grocers in the Urban Midwest.”

Jade Sato, the founder and owner of Minoru Farm in Brighton, Colorado, talks with documentarian Katelyn Reuther about being part of a growing movement of Asian American farmers, many of them women, who are experimenting with raising and marketing Asian heritage crops, like sisho, ginger and gobo root, for a rapidly diversifying American palate. Their talk is part of Reuther’s Occupation Folklife Project “Finding Roots: Asian American Farmers in Contemporary America.”

Emily Daniel, one of a small but growing number of female agricultural pilots – or, as they are often referred to, “crop dusters” – talks with documentarian Ellen Kendricks about learning to fly planes as a teenager, career challenges, and managing a small family-owned crop spraying business that services farms from New Jersey to Maryland and Texas and Kansas.

Alfred Quijance talks with documentarian Josh Wisneski for the Alaska Marine Conservation Council’s Occupational Folklife Project “Beyond the Breakwater: Gulf of Alaska Small Boat Fishermen.” He talks about growing up in the remote Alutiiq/Sugpiaq community of Old Harbor on Kodiak Island; learning about traditional Native American seining, fishing and harvesting; and leaving at age 13 to find work on fishing boats and canneries throughout the state of Alaska.

April Matson, Manager of the Pitt Stop food concession at the legendary Ransomville Speedway, a family-owned dirt track racecourse in western New York, talks with folklorist Edward Millar about her job, about why food is such an important part of the Speedway experience, and about preparing popular local specialties — including ‘flat dogs’ and hand cut fries.

David Swett, the owner of Swett’s Restaurant, a family-owned establishment and culinary landmark in Nashville, Tennessee since 1954, talks with documentarian Candacy Taylor about running an African American family business, working in the food industry and his pride in Swett’s history as part of her larger project “The Green Book: Documenting African American Entrepreneurs.”

Jeremy Presar is a mail carrier for the U.S. Postal Service based out of the French Creek, West Virginia Post Office. Now in his sixth year as a mail carrier, he tells folklorist Emily Hilliard about his 70-mile route, delivering to 600 mailboxes, the challenges posed by animals, weather and being bi-racial in a largely White area as well as the pride he takes in working for America’s “vital lifeline.”

Shanda Dunn of Lexington, Kentucky, talks with folklorist Ethan Sharp about being a Peer Support Worker as part of his larger Occupational Folklife Project “Hope for Recovery.” Shanda explains how she overcame her own complicated past and struggles with substance abuse to train and now, to work alongside clinicians as a counselor for others recovering from substance abuse disorders.

Jobie Hill, an architect and historic preservation specialist from Iowa City, Iowa, explains how her interest in her own African American heritage led her to become an expert on the documentation, preservation, and repurposing of slave dwellings throughout the United States. She talks about her training and professional experiences as an architect and what inspired her to document more than 700 structures built by enslaved African Americans. The interview was conducted by documentarian Sarah Filkins as part of her Occupational Folklife Project on “Women Architects.”

Barbara Norman, a blueberry farmer from Covert, Michigan, speaks with oral historian Anna-Lisa Cox about growing up on her family’s farm as part a larger Occupational Folklife Project documenting “Multigenerational African-Descended Farmers of the Midwest.”