What does it take to give up your financial safety net and hand it all over to live your dream and become a farmer? DJ and musician Andy Cato, one half of Groove Armada joins us this month to tell us how he sold his publication rights to buy land in France and learn how to grow grains. It was a very dark, long, laborious and winding road to arrive at his current concept Wildfarmed, which exists to create a viable alternative to the current, industrial food system. The flour he now creates through regenerative processes in the UK has the power to transform bread, pasta, pizza into food that is good for the planet.  We hear from Peter Lehner of Ibiza Wine makers, Blacknose Wines on the hardshiops he has endured on his land this year close to San Juan where he farms Biodynamically and how his delicious Podenco Loco was born as a result - there is plenty ready for Christmas! Email hola@wineloveribiza.com to order yours for the festivities.  And we finish the episode with a conversation with SOS Cochichumbas art collective and activists Liz Kueneke and Eliana Perinat about the way in which we can save our Cactus plants on the island which are being destroyed by a massive infestation by an island wide bug.