Our guest this week is Ndidi Okonkwo Nwuneli, founder of LEAP Africa, Co-Founder of AACE Food Processing & Distribution, an indigenous Agro-processing company and the managing partner at Sahel Consulting which is focused on the agribusiness and nutrition landscapes in Africa. 

Ndidi shares how Africans can get involved in solving African problems like solving the food crisis on the continent.

Ndidi has served on numerous boards including the Rockefeller Foundation, AGRA, Nigerian Breweries Plc, the African Philanthropy Forum, AACE Foods, LEAP Africa. She is currently a fellow at the MRCBG Harvard Kennedy School where she is working on a new book - "Entrepreneurs Nourishing Africa's 2.4 Billion: Leveraging Innovation & Technology to Leapfrog."