Protein is no longer just for nutritionists or the "gym bros on social media" it’s now in your lassi, your bread, and even your Amul Kulfi (which packs 10 grams of protein). This surge in high-protein products from companies like Britannia and Amul is tackling a major health crisis: urban Indians consume a median of only 37 grams of protein daily, falling significantly short of the recommended 60 grams.But what is truly powering this rush? We explore how rising per capita income has made consumers willing to spend extra on products positioned as "healthier", providing FMCG companies with a golden opportunity to boost revenue with premium ₹30 or ₹40 variants.Join us as we ask the vital question: Are these products actually fixing India’s nutrition problem, or just monetising it? We dive into the risk of the ‘health halo’ effect—where consumers focus solely on the protein claim while ignoring potentially high sugar, carb, or fat content. Discover why a single protein snack, while beneficial, won't bridge the massive protein deficiency gap.Find out what it will take for this trend to become a genuine nutritional solution, rather than fading away like the "baked, not fried" fad of 2016