The All About Food Podcast explores anything about food, ranging from what makes restaurants good to what it is like to cook in a kitchen and much how the mechanics of cooking even work. The aim of this podcast is for the viewer to learn many different things and think more critically about how and why they eat what they do. This podcast is presented in collaboration with the Audio Production II class in the School of Media and Journalism at Arkansas State University.
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The All About Food Podcast explores anything about food, ranging from what makes restaurants good to what it is like to cook in a kitchen and much how the mechanics of cooking even work. The aim of this podcast is for the viewer to learn many different things and think more critically about how and why they eat what they do. This podcast is presented in collaboration with the Audio Production II class in the School of Media and Journalism at Arkansas State University.
This week on the podcast I will be talking about the history of meat farming within the US as well as some of the detriments that it can have on the world around us.
Sources for this episode can be found here: https://bit.ly/3VVt13o
All About Food
The All About Food Podcast explores anything about food, ranging from what makes restaurants good to what it is like to cook in a kitchen and much how the mechanics of cooking even work. The aim of this podcast is for the viewer to learn many different things and think more critically about how and why they eat what they do. This podcast is presented in collaboration with the Audio Production II class in the School of Media and Journalism at Arkansas State University.
