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Alcohol Outliers
Anthony Levenson
3 episodes
7 months ago
Charles Springfield is the author of "The Less is More Approach to Wine". We talk about how this book came about and its purpose as an introductory book that does not skimp on the details while still making sure not to overwhelming the reader. Charles has spent over 10 years in the wine business primarily as an educator but has also worked in retail doing just about every job there is from sales person to wine buyer to manager. His background as a journalist has given him a unique persp...
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All content for Alcohol Outliers is the property of Anthony Levenson and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Charles Springfield is the author of "The Less is More Approach to Wine". We talk about how this book came about and its purpose as an introductory book that does not skimp on the details while still making sure not to overwhelming the reader. Charles has spent over 10 years in the wine business primarily as an educator but has also worked in retail doing just about every job there is from sales person to wine buyer to manager. His background as a journalist has given him a unique persp...
Show more...
Food
Arts,
Education,
Business
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Wine Education and Entrepreneurship with Charles Springfield
Alcohol Outliers
2 hours 55 minutes
6 years ago
Wine Education and Entrepreneurship with Charles Springfield
Charles Springfield is the author of "The Less is More Approach to Wine". We talk about how this book came about and its purpose as an introductory book that does not skimp on the details while still making sure not to overwhelming the reader. Charles has spent over 10 years in the wine business primarily as an educator but has also worked in retail doing just about every job there is from sales person to wine buyer to manager. His background as a journalist has given him a unique persp...
Alcohol Outliers
Charles Springfield is the author of "The Less is More Approach to Wine". We talk about how this book came about and its purpose as an introductory book that does not skimp on the details while still making sure not to overwhelming the reader. Charles has spent over 10 years in the wine business primarily as an educator but has also worked in retail doing just about every job there is from sales person to wine buyer to manager. His background as a journalist has given him a unique persp...