Charles Springfield is the author of "The Less is More Approach to Wine". We talk about how this book came about and its purpose as an introductory book that does not skimp on the details while still making sure not to overwhelming the reader. Charles has spent over 10 years in the wine business primarily as an educator but has also worked in retail doing just about every job there is from sales person to wine buyer to manager. His background as a journalist has given him a unique persp...
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Charles Springfield is the author of "The Less is More Approach to Wine". We talk about how this book came about and its purpose as an introductory book that does not skimp on the details while still making sure not to overwhelming the reader. Charles has spent over 10 years in the wine business primarily as an educator but has also worked in retail doing just about every job there is from sales person to wine buyer to manager. His background as a journalist has given him a unique persp...
For our first episode we talk with Paulo Fernandes, a wine rep for Portuguese wine distributor Grape 2 Glass. We cover a range of topics from why Portuguese wine is such a good deal to how to strike a work / life balance in the alcohol industry, and much more!
Alcohol Outliers
Charles Springfield is the author of "The Less is More Approach to Wine". We talk about how this book came about and its purpose as an introductory book that does not skimp on the details while still making sure not to overwhelming the reader. Charles has spent over 10 years in the wine business primarily as an educator but has also worked in retail doing just about every job there is from sales person to wine buyer to manager. His background as a journalist has given him a unique persp...
