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Weekly conversation brought to you by Movendi International about the latest alcohol issues in policy and science and new alcohol industry revelations.
Every episode, we are also bringing you an in-depth conversation about alcohol issues of global importance.
Lessons From Big Tobacco: How and Why Big Alcohol Created Social Aspects Public Relations Organizations
Alcohol Issues
55 minutes 7 seconds
3 years ago
Lessons From Big Tobacco: How and Why Big Alcohol Created Social Aspects Public Relations Organizations
Lessons From Big Tobacco: How and Why Big Alcohol Created Social Aspects Public Relations Organizations
The Alcohol Issues Podcast – Season 2 Episode 07
A new groundbreaking study changes our understanding of the alcohol industry, elucidating similarities and inter-relationships with the tobacco industry.
The researchers examined the Truth Tobacco Documents Library to gain unique insights regarding alcohol industry social aspects organizations. They analyzed content directly from industry actors themselves. This way the researchers are now able to tell the story of how and why Big Alcohol began creating public relations front groups.
This podcast episode with Jim McCambridge is part of Movendi International’s work to raise awareness about the unethical practices of the alcohol industry and how to advance public health oriented alcohol policy solutions.
Analyzing internal industry documents
In this episode host Maik Dünnbier talks with Professor Jim McCambridge. The conversation with Jim provides deep insights into the evolution of social aspects and public relations organizations that operate in the interest of alcohol companies. They discuss, for example, that based on the study’s findings alcohol companies’ front groups can no longer be called “social aspects” organizations.
In this conversation Prof. Jim McCambridge shares unique insights into the origins and purposes of alcohol industry “social aspects organizations” as portrayed in internal tobacco industry documents.
The guest
Jim McCambridge holds the Chair in Addictive Behaviours & Public Health at the University of York. Jim is also Visiting Professor at Linkoping University in Sweden, and Conjoint Professor at the University of Newcastle in Australia. Jim now holds a Wellcome Trust Investigator Award in Humanities and Social Science to advance study of the alcohol industry, public health sciences and policy. This supports one of two five-year research programmes that Jim leads.
Jim first trained in Sociology, then in Social Work, and went on to work with drug users. His PhD study, at the National Addiction Centre at the Institute of Psychiatry, was a randomised controlled trial of motivational interviewing for drug prevention among young people.
Jim’s scientific work is dedicated to policy-related research that seeks to develop our understanding of the roles the alcohol industry plays in national and international policy making context.
S2 E7 Topic
The alcohol industry regards the harms caused by the use of their products as a public relations issue that needs to be managed as such. So, in the 1950s the began working with the tobacco industry to devise strategies to undermine policy as well as science development.
Maik and Jim discuss what the long-term public relations goals of the alcohol are.
And they dive into three major developmental periods in the evolution of alcohol industry social aspects organizations to discuss which threats the alcohol industry felt they need to respond to and which strategies they deployed.
The conversation explores the objectives and methodology of the study entitled “The Origins and Purposes of Alcohol Industry Social Aspects Organizations: Insights From the Tobacco Industry Documents”.
Maik and Jim talk about two major questions:
What is the strategic purpose of SAPROs for the alcohol industry? Why do they spend considerable amounts on SAPROs?
And which major developmental periods in the evolution of alcohol industry social aspects organizations can be identified and what do we learn from them?
In the study, Jim and colleagues show that the alcohol industry identified the developing population-level understanding of alcohol problems in the 1980 as existential threat. That is a remarkable finding and so Maik discusses this issue in depth with Jim.
There is another remarkable thought in the study:
"It is challenging to contemplate just how profoundly the alcohol industry may have biased what we think we know abo
Alcohol Issues
Weekly conversation brought to you by Movendi International about the latest alcohol issues in policy and science and new alcohol industry revelations.
Every episode, we are also bringing you an in-depth conversation about alcohol issues of global importance.