Yakiniku: Meat in Japan - Akiblog Ep. 5

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Akiblog

Bryce & Jayd

8 episodes

1 week ago

Welcome to Akiblog, a collaborative space dedicated to sharing Japanese culture with the world. Join us as we talk about our experiences with Japanese travel, food, music, cosplay, anime, language and more. We are Jayden and Bryce, two university students from America excited to share our experiences with visiting Japan and absorbing its culture. Come on a journey with us!

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All content for Akiblog is the property of Bryce & Jayd and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

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Yakiniku: Meat in Japan - Akiblog Ep. 5

Akiblog

43 minutes 14 seconds

5 years ago

Yakiniku: Meat in Japan - Akiblog Ep. 5

In this episode, Jayden, Bryce and special guest Ben discuss meat culture in Japan. How can one enjoy the social event of eating grilled meat? And how does it compare to grilling and BBQ culture in the west?

From horse steak to raw Wagyu beef sashimi, join us for another journey!