
James Miller is back and he shares with us how to make a Chicken Pesto sandwich on a Baguette.
Join us as we discuss the latest on Millers’ dating life. I get comforted for buying sauce in a jar & Esthers’ daughter completely ignores me.
LOVE being an auntie.
Chicken Basil Pesto on Baguette Recipe:
Ingredients:
Baguette
Chicken Breast
Sun Dried Tomatoes
Fresh Mozzarella
Balsamic Glaze
Basil Pesto:
1 clove Garlic
1/2 cup of basil leaves
1/4 cup Extra Virgin Olive Oil
1/4 cup Fresh Parmesan Cheese
*Blend all ingredients in Blender or get fancy and use Mortar and Pestle.
Directions:
Marinate Chicken Breast with Salt, Pepper & Olive Oil
Bake Chicken Breast in oven at 450 degree for :15
(while in oven…)
Prepare Basil Pesto in either blender or Mortar and Pestle
(See Basil Pesto ingredients)
Slice Baguette, Chicken Breast, Sun Dried Tomatoes, and Fresh Mozzarella
(Optional: Melt the Mozzarella with Baguette, Chicken, and Tomatoes at 350 degrees for :5-:7)
Spread Pesto Sauce Drizzle on the Balsamic Glaze AND VOILA.
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