Thinking of buying your own alcohol for the big day? Let’s talk bottles, budgets, and avoiding a mid-reception dry bar disaster.

In this episode, Nim breaks down exactly how to quantify how much alcohol you’ll need based on your crowd (light sippers vs. party starters), time of day, and type of service. We chat about wine vs. beer vs. spirits, signature drinks and how to keep it classy without overspending (or overordering).

We also cover the must-knows: chilling & storage, corkage fees, licensing, glassware, bartenders, and what happens with leftovers. If you’re planning to supply your own drinks or getting a bar company, this is your ultimate guide to doing it smart, safe, and within budget.