
Why do so many enterprise AI roll-outs sputter?
More often than not, it comes down to one painfully obvious gap: the solution doesn’t tackle a problem employees actually feel. People already juggle endless priorities, and the “old way,” while clunky, is often good enough. If your AI doesn’t remove a real headache, no amount of prompt-engineering magic will spark adoption.
In this fast-paced session Dino Gane-Palmer (CEO, Auxee & PreScouter) maps a classic consumer-product playbook onto AI, revealing a 4-part formula he learned from food-innovation leader Stacey Popham (VP R&D, Conagra; Crystal Light alum). You’ll see exactly how the drink-mix that conquered grocery aisles mirrors the way winning AI tools must.
Learn what Crystal Light can teach us about AI adoption.
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Shown under fair use: Sealstrip Corporation (Peel&Seal resealable package), food prep mashup by HelloFresh.